Concept information
Terme préférentiel
entalpia
Définition
- In thermodynamics, $\ extit{enthalpy}$ is the sum of the internal energy $U$ and the product of pressure $p$ and volume $V$ of a system. The characteristic function (also known as thermodynamic potential) $\ extit{enthalpy}$ used to be called $\ extit{heat content}$, which is why it is conventionally indicated by $H$. The specific enthalpy of a working mass is a property of that mass used in thermodynamics, defined as $h=u+p \\cdot v$, where $u$ is the specific internal energy, $p$ is the pressure, and $v$ is specific volume. In other words, $h = H / m$ where $m$ is the mass of the system. The SI unit for $\ extit{Specific Enthalpy}$ is $\ extit{joules per kilogram}$
Concept générique
Variante
- H
Traductions
URI
https://vocab.sentier.dev/units/quantity-kind/Enthalpy
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}