Concept information
Terme préférentiel
0112/2///62720#UAA032Degree Brix
Définition
- unit named according to Adolf Brix for the mixing ratio of a soluble dry substance in water with 15.5 °C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/water solution corresponds to 1 °Brix and respectively an one percent solution
Concept générique
Note
- unit named according to Adolf Brix for the mixing ratio of a soluble dry substance in water with 15.5 °C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/water solution corresponds to 1 °Brix and respectively an one percent solution
URI
https://vocab.sentier.dev/units/unit/DEGREE_BRIX
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