Concept information
Terme préférentiel
0112/2///62720#UAA031Degree Balling
Définition
- unit for the mixing ratio of a soluble dry substance in water at 17.5 degrees C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/ water solution corresponds to 1 degree Balling and respectively a one percent solution
Concept générique
Note
- unit for the mixing ratio of a soluble dry substance in water at 17.5 degrees C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/ water solution corresponds to 1 degree Balling and respectively a one percent solution
URI
https://vocab.sentier.dev/units/unit/DEGREE_BALLING
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