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Concept information

There is no term for this concept in this language.

Preferred term

0112/2///62720#UAA031Degree Balling (en)  

Definition

  • unit for the mixing ratio of a soluble dry substance in water at 17.5 degrees C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/ water solution corresponds to 1 degree Balling and respectively a one percent solution

Broader concept

Note

  • unit for the mixing ratio of a soluble dry substance in water at 17.5 degrees C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/ water solution corresponds to 1 degree Balling and respectively a one percent solution

Notation

  • 0112/2///62720#UAA031
  • °Balling
  • J17

In other languages

URI

https://vocab.sentier.dev/units/unit/DEGREE_BALLING

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