... > SECTION VI - PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES > CHAPTER 35 - ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES > 3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives > Other > Albumins, other than egg albumin and milk albumin (lactalbumin) > Other