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Concept information

优选词,正式主题词

3302 10 29Other  

上位概念

范围注释,叙词含义说明

  • Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)

其它语言

URI

http://data.europa.eu/xsp/cn2024/330210290080

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