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Concept information

优选词,正式主题词

2106 90 98Other  

上位概念

范围注释,叙词含义说明

  • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

其它语言

URI

http://data.europa.eu/xsp/cn2024/210690980080

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