Begreppsinformation
...
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Other
Malt extract
Föredragen term
1901 90 19Other
Överordnat begrepp
Hänvisningstermer
- Other
Användningsanmärkning
- Malt extract with a dry extract content of < 90%
Hör till indelningen
Identifikation
- 190190190080
Notation
- 1901 90 19
Termer på andra språk
-
bulgariska
-
Други
-
danska
-
I andre tilfælde
-
estniska
-
muud
-
finska
-
muu
-
franska
-
autres
-
grekiska
-
Άλλα
-
iriska
-
eile
-
italienska
-
altri
-
kroatiska
-
ostalo
-
lettiska
-
citādi
-
litauiska
-
Kitas
-
maltesiska
-
Oħrajn
-
nederländska
-
ander
-
polska
-
Pozostałe
-
portugisiska
-
Outros
-
rumänska
-
Altele
-
slovakiska
-
Ostatný
-
slovenska
-
drugo
-
spanska
-
Los demás
-
svenska
-
Annat
-
tjeckiska
-
Ostatní
-
tyska
-
anderer
-
ungerska
-
Más
URI
http://data.europa.eu/xsp/cn2024/190190190080
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}