Begreppsinformation
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Föredragen term
Caramel
Överordnat begrepp
Underordnade begrepp
Hänvisningstermer
- Caramel
Identifikation
- 170290710010
Termer på andra språk
-
bulgariska
-
Карамелизирани захари и меласи
-
danska
-
Karamel
-
estniska
-
karamell
-
finska
-
sokeriväri
-
franska
-
Sucres et mélasses, caramélisés
-
grekiska
-
Ζάχαρα και μελάσες, καραμελωμένα
-
iriska
-
Caramal
-
italienska
-
Zuccheri e melassi, caramellati
-
kroatiska
-
karamel
-
lettiska
-
grauzdētais cukurs
-
litauiska
-
Karamelė (degintas cukrus)
-
maltesiska
-
Karamella
-
nederländska
-
karamel
-
polska
-
Karmel
-
portugisiska
-
Açúcares e melaços, caramelizados
-
rumänska
-
Zaharuri și melase, caramelizate
-
slovakiska
-
Karamel
-
slovenska
-
karamel
-
spanska
-
Azúcar y melaza, caramelizados
-
svenska
-
Sockerkulör
-
tjeckiska
-
Karamel
-
tyska
-
Zucker und Melassen, karamellisiert
-
ungerska
-
Égetett cukor
URI
http://data.europa.eu/xsp/cn2024/170290710010
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