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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Begreppsinformation

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > Lobster > Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Föredragen term

1605 30 10Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces  

Överordnat begrepp

Hänvisningstermer

  • Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Användningsanmärkning

  • Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Hör till indelningen

Identifikation

  • 160530100080

Notation

  • 1605 30 10

Termer på andra språk

URI

http://data.europa.eu/xsp/cn2024/160530100080

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