Begreppsinformation
SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS
CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
Föredragen term
0305 63 00Anchovies (Engraulis spp.)
Överordnat begrepp
Hänvisningstermer
- Anchovies (Engraulis spp.)
Användningsanmärkning
- Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
Hör till indelningen
Identifikation
- 030563000080
Notation
- 0305 63 00
Termer på andra språk
-
bulgariska
-
Аншоа (Engraulis spp.)
-
danska
-
Ansjos (Engraulis spp.)
-
estniska
-
anšoovised (Engraulis spp.)
-
finska
-
sardelli (Engraulis spp.)
-
franska
-
Anchois (Engraulis spp.)
-
grekiska
-
Γαύροι (Engraulis spp.)
-
iriska
-
Ainseabhaithe (Engraulis spp.)
-
italienska
-
Acciughe (Engraulis spp.)
-
kroatiska
-
inćuni (Engraulis spp.)
-
lettiska
-
anšovi (Engraulis spp.)
-
litauiska
-
Ančiuviai (Engraulis spp.)
-
maltesiska
-
Inċova (Engraulis spp.)
-
nederländska
-
ansjovis (Engraulis spp.)
-
polska
-
Sardele (Engraulis spp.)
-
portugisiska
-
Biqueirões (Anchovas) (Engraulis spp.)
-
rumänska
-
Anșoa (Engraulis spp.)
-
slovakiska
-
Sardely (Engraulis spp.)
-
slovenska
-
sardoni (Engraulis spp.)
-
spanska
-
Anchoas (Engraulis spp.)
-
svenska
-
Ansjovis (Engraulis spp.)
-
tjeckiska
-
Sardele (ančovičky) (Engraulis spp.)
-
tyska
-
Sardellen (Engraulis spp.)
-
ungerska
-
Ajóka (szardella) (Engraulis spp.)
URI
http://data.europa.eu/xsp/cn2024/030563000080
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