Begreppsinformation
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Active yeasts
Föredragen term
Bakers' yeast
Överordnat begrepp
Underordnade begrepp
Hänvisningstermer
- Bakers' yeast
Identifikation
- 210210310010
Termer på andra språk
-
bulgariska
-
Хлебни маи
-
danska
-
Bagegær
-
estniska
-
pagaripärmid
-
finska
-
leivontahiiva
-
franska
-
Levures de panification
-
grekiska
-
Ζύμες αρτοποίησης
-
iriska
-
Giosta aráin
-
italienska
-
Lieviti di panificazione
-
kroatiska
-
pekarski kvasac
-
lettiska
-
maizes raugs
-
litauiska
-
Kepimo mielės
-
maltesiska
-
Ħmira tal-furnara
-
nederländska
-
bakkersgist
-
polska
-
Drożdże piekarnicze
-
portugisiska
-
Leveduras para panificação
-
rumänska
-
Drojdii pentru panificație
-
slovakiska
-
Pekárske kvasinky
-
slovenska
-
pekovski kvas
-
spanska
-
Levaduras para panificación
-
svenska
-
Bagerijäst
-
tjeckiska
-
Pekařské droždí
-
tyska
-
Backhefen
-
ungerska
-
Sütőélesztő
URI
http://data.europa.eu/xsp/cn2024/210210310010
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