Begreppsinformation
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Other vegetables and mixtures of vegetables
Föredragen term
2004 90 30Sauerkraut, capers and olives
Överordnat begrepp
Hänvisningstermer
- Sauerkraut, capers and olives
Användningsanmärkning
- Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Hör till indelningen
Identifikation
- 200490300080
Notation
- 2004 90 30
Termer på andra språk
-
bulgariska
-
Кисело зеле, каперси и маслини
-
danska
-
Surkål, kapers og oliven
-
estniska
-
hapukapsas, kapparid ja oliivid
-
finska
-
hapankaali, kaprikset ja oliivit
-
franska
-
Choucroute, câpres et olives
-
grekiska
-
Ξινολάχανο, κάππαρη και ελιές
-
iriska
-
Sauerkraut, caprais agus ológa
-
italienska
-
Crauti, capperi e olive
-
kroatiska
-
kiseli kupus, kapari i masline
-
lettiska
-
skābie kāposti, kaperi un olīvas
-
litauiska
-
Rauginti kopūstai, kaparėliai ir alyvuogės
-
maltesiska
-
Sauerkraut, kappar u żebbuġ
-
nederländska
-
zuurkool, kappers en olijven
-
polska
-
Kapusta kwaszona, kapary i oliwki
-
portugisiska
-
Chucrute, alcaparras e azeitonas
-
rumänska
-
Varză acră, capere și măsline
-
slovakiska
-
Kapusta kvasená, kapary a olivy
-
slovenska
-
kislo zelje, kapre in oljke
-
spanska
-
Choucroute, alcaparras y aceitunas
-
svenska
-
Surkål, kapris och oliver
-
tjeckiska
-
Kysané zelí, kapary a olivy
-
tyska
-
Sauerkraut, Kapern und Oliven
-
ungerska
-
Savanyúkáposzta, kapribogyó és olajbogyó
URI
http://data.europa.eu/xsp/cn2024/200490300080
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