Информация о концепции
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Other
Other
Предпочитаемый термин
1901 90 99Other
Концепция более широкого понятия
Термины
- Other
Примечание
- Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95)
Принадлежит к массиву
Идентификатор
- 190190990080
На других языках
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болгарский
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Други
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венгерский
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Más
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греческий
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Άλλα
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датский
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I andre tilfælde
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ирландский
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eile
-
испанский
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Los demás
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итальянский
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altri
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латышский
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citādi
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литовский
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Kiti
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мальтийский
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Oħrajn
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немецкий
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andere
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нидерландский
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andere
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польский
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Pozostałe
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португальский
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Outros
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румынский
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Altele
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словацкий
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Ostatné
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словенский
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drugo
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финский
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muut
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французский
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autres
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хорватский
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ostalo
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чешский
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Ostatní
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шведский
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Andra
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эстонский
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muud
URI
http://data.europa.eu/xsp/cn2024/190190990080
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