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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

... > SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER > 2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants > Of other cereals > Of rice > With a starch content not exceeding 35 % by weight

Termo preferencial

2302 40 02With a starch content not exceeding 35 % by weight  

Conceito superordenado

Termos não preferenciais

  • With a starch content not exceeding 35 % by weight

Nota de âmbito

  • Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35%

Pertence ao conjunto coordenado

Identificador

  • 230240020080

Notação

  • 2302 40 02

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/230240020080

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