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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR > 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other grape must > In fermentation or with fermentation arrested otherwise than by the addition of alcohol

Termo preferencial

2204 30 10In fermentation or with fermentation arrested otherwise than by the addition of alcohol  

Conceito superordenado

Termos não preferenciais

  • In fermentation or with fermentation arrested otherwise than by the addition of alcohol

Nota de âmbito

  • Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

Pertence ao conjunto coordenado

Identificador

  • 220430100080

Notação

  • 2204 30 10

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/220430100080

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