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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included > Prepared foods obtained by the swelling or roasting of cereals or cereal products

Termo preferencial

1904 10Prepared foods obtained by the swelling or roasting of cereals or cereal products  

Conceito superordenado

Conceitos subordinados

Termos não preferenciais

  • Prepared foods obtained by the swelling or roasting of cereals or cereal products

Nota de âmbito

  • Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes

Pertence ao conjunto coordenado

Identificador

  • 190410000080

Notação

  • 1904 10

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/190410000080

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