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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared > Other pasta

Termo preferencial

1902 30Other pasta  

Conceito superordenado

Conceitos subordinados

Termos não preferenciais

  • Other pasta

Nota de âmbito

  • Pasta, cooked or otherwise prepared (excl. stuffed)

Pertence ao conjunto coordenado

Identificador

  • 190230000080

Notação

  • 1902 30

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/190230000080

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