Ir para o conteúdo principal

Pesquisar no vocabulário

Língua do conteúdo

Informação do conceito

Termo preferencial

1901 90 91Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404  

Conceito superordenado

Termos não preferenciais

  • Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404

Nota de âmbito

  • Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)

Pertence ao conjunto coordenado

Identificador

  • 190190910080

Notação

  • 1901 90 91

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/190190910080

Descarregar este conceito: