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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY > 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel > Lactose and lactose syrup > Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Termo preferencial

1702 11 00Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter  

Conceito superordenado

Termos não preferenciais

  • Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Nota de âmbito

  • Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

Pertence ao conjunto coordenado

Identificador

  • 170211000080

Notação

  • 1702 11 00

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/170211000080

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