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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > Lobster > Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Termo preferencial

1605 30 10Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces  

Conceito superordenado

Termos não preferenciais

  • Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Nota de âmbito

  • Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Pertence ao conjunto coordenado

Identificador

  • 160530100080

Notação

  • 1605 30 10

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/160530100080

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