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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > Preparations of surimi

Termo preferencial

1604 20 05Preparations of surimi  

Conceito superordenado

Termos não preferenciais

  • Preparations of surimi

Nota de âmbito

  • Preparations of surimi

Pertence ao conjunto coordenado

Identificador

  • 160420050080

Notação

  • 1604 20 05

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/160420050080

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