Ir para o conteúdo principal

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Pesquisar no vocabulário

Língua do conteúdo

Informação do conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1602 Other prepared or preserved meat, meat offal, blood or insects > Of liver of any animal > Goose or duck liver

Termo preferencial

1602 20 10Goose or duck liver  

Conceito superordenado

Termos não preferenciais

  • Goose or duck liver

Nota de âmbito

  • Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Pertence ao conjunto coordenado

Identificador

  • 160220100080

Notação

  • 1602 20 10

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/160220100080

Descarregar este conceito:

RDF/XML TURTLE JSON-LD