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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1601 00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products > Other > Sausages, dry or for spreading, uncooked

Termo preferencial

1601 00 91Sausages, dry or for spreading, uncooked  

Conceito superordenado

Termos não preferenciais

  • Sausages, dry or for spreading, uncooked

Nota de âmbito

  • Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)

Pertence ao conjunto coordenado

Identificador

  • 160100910080

Notação

  • 1601 00 91

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/160100910080

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