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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Other cheese > Other > Other > Other > Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter > Exceeding 47 % but not exceeding 72 % > Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

Termo preferencial

0406 90 79Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio  

Conceito superordenado

Termos não preferenciais

  • Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

Nota de âmbito

  • Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)

Pertence ao conjunto coordenado

Identificador

  • 040690790080

Notação

  • 0406 90 79

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/040690790080

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