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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Processed cheese, not grated or powdered > Other > Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter > Not exceeding 48 %

Termo preferencial

0406 30 31Not exceeding 48 %  

Conceito superordenado

Termos não preferenciais

  • Not exceeding 48 %

Nota de âmbito

  • Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)

Pertence ao conjunto coordenado

Identificador

  • 040630310080

Notação

  • 0406 30 31

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/040630310080

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