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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal > Other > Other

Termo preferencial

0305 69 80Other  

Conceito superordenado

Termos não preferenciais

  • Other

Nota de âmbito

  • Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal)

Pertence ao conjunto coordenado

Identificador

  • 030569800080

Notação

  • 0305 69 80

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/030569800080

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