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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal > Anchovies (Engraulis spp.)

Termo preferencial

0305 63 00Anchovies (Engraulis spp.)  

Conceito superordenado

Termos não preferenciais

  • Anchovies (Engraulis spp.)

Nota de âmbito

  • Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)

Pertence ao conjunto coordenado

Identificador

  • 030563000080

Notação

  • 0305 63 00

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/030563000080

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