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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Smoked fish, including fillets, other than edible fish offal > Other > Other

Termo preferencial

0305 49 80Other  

Conceito superordenado

Termos não preferenciais

  • Other

Nota de âmbito

  • Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)

Pertence ao conjunto coordenado

Identificador

  • 030549800080

Notação

  • 0305 49 80

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/030549800080

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