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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Smoked fish, including fillets, other than edible fish offal > Other > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Termo preferencial

0305 49 30Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)  

Conceito superordenado

Termos não preferenciais

  • Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Nota de âmbito

  • Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal)

Pertence ao conjunto coordenado

Identificador

  • 030549300080

Notação

  • 0305 49 30

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/030549300080

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