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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Fish fillets, dried, salted or in brine, but not smoked > Other > Other

Termo preferencial

0305 39 90Other  

Conceito superordenado

Termos não preferenciais

  • Other

Nota de âmbito

  • Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)

Pertence ao conjunto coordenado

Identificador

  • 030539900080

Notação

  • 0305 39 90

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/030539900080

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