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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine

Termo preferencial

0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine  

Conceito superordenado

Termos não preferenciais

  • Livers, roes and milt of fish, dried, smoked, salted or in brine

Nota de âmbito

  • Fish livers, roes and milt, dried, smoked, salted or in brine

Pertence ao conjunto coordenado

Identificador

  • 030520000080

Notação

  • 0305 20 00

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/030520000080

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