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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Termo preferencial

0304 32 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)  

Conceito superordenado

Termos não preferenciais

  • Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Nota de âmbito

  • Fresh or chilled fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."

Pertence ao conjunto coordenado

Identificador

  • 030432000080

Notação

  • 0304 32 00

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/030432000080

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