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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL > 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Other > Of domestic swine > Dried or smoked > Fore-ends and cuts thereof

Termo preferencial

0210 19 60Fore-ends and cuts thereof  

Conceito superordenado

Termos não preferenciais

  • Fore-ends and cuts thereof

Nota de âmbito

  • Domestic swine fore-ends and cuts thereof, dried or smoked

Pertence ao conjunto coordenado

Identificador

  • 021019600080

Notação

  • 0210 19 60

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/021019600080

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