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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL > 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Other > Of domestic swine > Salted or in brine > Other

Termo preferencial

0210 19 50Other  

Conceito superordenado

Termos não preferenciais

  • Other

Nota de âmbito

  • Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)

Pertence ao conjunto coordenado

Identificador

  • 021019500080

Notação

  • 0210 19 50

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/021019500080

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