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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL > 0203 Meat of swine, fresh, chilled or frozen > Fresh or chilled > Other > Of domestic swine > Fore-ends and cuts thereof

Termo preferencial

0203 19 11Fore-ends and cuts thereof  

Conceito superordenado

Termos não preferenciais

  • Fore-ends and cuts thereof

Nota de âmbito

  • Fresh or chilled fore-ends and cuts thereof of domestic swine

Pertence ao conjunto coordenado

Identificador

  • 020319110080

Notação

  • 0203 19 11

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/020319110080

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