Ir para o conteúdo principal

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Pesquisar no vocabulário

Língua do conteúdo

Informação do conceito

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL > 0202 Meat of bovine animals, frozen > Boneless > Other

Termo preferencial

0202 30 90Other  

Conceito superordenado

Termos não preferenciais

  • Other

Nota de âmbito

  • Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

Pertence ao conjunto coordenado

Identificador

  • 020230900080

Notação

  • 0202 30 90

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/020230900080

Descarregar este conceito:

RDF/XML TURTLE JSON-LD