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Informação do conceito

Termo preferencial

2106 90 92Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch  

Conceito superordenado

Termos não preferenciais

  • Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

Nota de âmbito

  • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Pertence ao conjunto coordenado

Identificador

  • 210690920080

Notação

  • 2106 90 92

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/210690920080

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