Ir para o conteúdo principal

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Pesquisar no vocabulário

Língua do conteúdo

Informação do conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared > Other pasta > Dried

Termo preferencial

1902 30 10Dried  

Conceito superordenado

Termos não preferenciais

  • Dried

Nota de âmbito

  • Dried, prepared pasta (excl. stuffed)

Pertence ao conjunto coordenado

Identificador

  • 190230100080

Notação

  • 1902 30 10

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/190230100080

Descarregar este conceito:

RDF/XML TURTLE JSON-LD