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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1602 Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

Termo preferencial

1602 50 10Uncooked; mixtures of cooked meat or offal and uncooked meat or offal  

Conceito superordenado

Termos não preferenciais

  • Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

Nota de âmbito

  • Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)

Pertence ao conjunto coordenado

Identificador

  • 160250100080

Notação

  • 1602 50 10

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/160250100080

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