Ir para o conteúdo principal

Pesquisar no vocabulário

Língua do conteúdo

Informação do conceito

Termo preferencial

1518 00 91Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516  

Conceito superordenado

Termos não preferenciais

  • Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

Nota de âmbito

  • Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excl. those of heading 1516 and linoxyn [oxidised linseed oil])

Pertence ao conjunto coordenado

Identificador

  • 151800910080

Notação

  • 1518 00 91

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/151800910080

Descarregar este conceito: