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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Informação do conceito

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Processed cheese, not grated or powdered > Other > Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter > Exceeding 48 %

Termo preferencial

0406 30 39Exceeding 48 %  

Conceito superordenado

Termos não preferenciais

  • Exceeding 48 %

Nota de âmbito

  • Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)

Pertence ao conjunto coordenado

Identificador

  • 040630390080

Notação

  • 0406 30 39

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/040630390080

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