Ir para o conteúdo principal

Pesquisar no vocabulário

Língua do conteúdo

Informação do conceito

Termo preferencial

0403 20 41Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch  

Termos não preferenciais

  • Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch

Nota de âmbito

  • Yogurt, containing added chocolate, spices, coffee, plants, cereals or bakers' wares, containing, by weight, less than 1,5 % milkfat, 5 % sucrose including invert sugar or isoglucose, 5 % glucose or starch

Pertence ao conjunto coordenado

Identificador

  • 040320410080

Notação

  • 0403 20 41

Termos equivalentes

URI

http://data.europa.eu/xsp/cn2024/040320410080

Descarregar este conceito: