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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared > Stuffed pasta, whether or not cooked or otherwise prepared > Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

Termo preferencial

1902 20 10Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates  

Conceito mais amplo

Termos alternativos

  • Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

Nota de escopo

  • Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates

Pertence à lista

Identificador

  • 190220100080

Notação

  • 1902 20 10

Em outros idiomas

URI

http://data.europa.eu/xsp/cn2024/190220100080

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