Avançar para o conteúdo principal

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Buscar em um vocabulário

Idioma do conteúdo

Informações sobre o conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Fish, whole or in pieces, but not minced > Anchovies

Termo preferencial

1604 16 00Anchovies  

Conceito mais amplo

Termos alternativos

  • Anchovies

Nota de escopo

  • Prepared or preserved anchovies, whole or in pieces (excl. minced)

Pertence à lista

Identificador

  • 160416000080

Notação

  • 1604 16 00

Em outros idiomas

URI

http://data.europa.eu/xsp/cn2024/160416000080

Baixar este conceito:

RDF/XML TURTLE JSON-LD