Avançar para o conteúdo principal

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Buscar em um vocabulário

Idioma do conteúdo

Informações sobre o conceito

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Processed cheese, not grated or powdered > Other > Of a fat content, by weight, exceeding 36 %

Termo preferencial

0406 30 90Of a fat content, by weight, exceeding 36 %  

Conceito mais amplo

Termos alternativos

  • Of a fat content, by weight, exceeding 36 %

Nota de escopo

  • Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)

Pertence à lista

Identificador

  • 040630900080

Notação

  • 0406 30 90

Em outros idiomas

URI

http://data.europa.eu/xsp/cn2024/040630900080

Baixar este conceito:

RDF/XML TURTLE JSON-LD