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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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... > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0405 Butter and other fats and oils derived from milk; dairy spreads > Butter > Of a fat content, by weight, not exceeding 85 % > Whey butter

Termo preferencial

0405 10 50Whey butter

Of a fat content, by weight, not exceeding 85 %

Whey butter

Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)

CN - Level 5 - CN subheadings

Identificador

040510500080

0405 10 50

URI

http://data.europa.eu/xsp/cn2024/040510500080

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