Avançar para o conteúdo principal

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Buscar em um vocabulário

Idioma do conteúdo

Informações sobre o conceito

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 > Herrings (Clupea harengus, Clupea pallasii)

Termo preferencial

0303 51 00Herrings (Clupea harengus, Clupea pallasii)  

Conceito mais amplo

Termos alternativos

  • Herrings (Clupea harengus, Clupea pallasii)

Nota de escopo

  • Frozen herrings "Clupea harengus, Clupea pallasii"

Pertence à lista

Identificador

  • 030351000080

Notação

  • 0303 51 00

Em outros idiomas

URI

http://data.europa.eu/xsp/cn2024/030351000080

Baixar este conceito:

RDF/XML TURTLE JSON-LD