Avançar para o conteúdo principal

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Buscar em um vocabulário

Idioma do conteúdo

Informações sobre o conceito

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1602 Other prepared or preserved meat, meat offal, blood or insects > Of liver of any animal > Goose or duck liver

Termo preferencial

1602 20 10Goose or duck liver  

Conceito mais amplo

Termos alternativos

  • Goose or duck liver

Nota de escopo

  • Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

Pertence à lista

Identificador

  • 160220100080

Notação

  • 1602 20 10

Em outros idiomas

URI

http://data.europa.eu/xsp/cn2024/160220100080

Baixar este conceito:

RDF/XML TURTLE JSON-LD