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SECTION II - VEGETABLE PRODUCTS > CHAPTER 9 - COFFEE, TEA, MATÉ AND SPICES > 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Termo preferencial

09100910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices  

Termos alternativos

  • Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Nota de escopo

  • Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

Pertence à lista

Identificador

  • 091000000080

Notação

  • 0910

Em outros idiomas

URI

http://data.europa.eu/xsp/cn2024/091000000080

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